Stories you need to hear.
We sat down with EJ Macayan and Hitomi Wada of Ox & Tiger, an up and coming San Francisco based Filipino Japanese food concept, to learn more about their unique cuisine, how they pivoted during the COVID-19 pandemic, and helped their local community with Filipinos Feed the Frontlines.
Read More“ We are Filipino owned businesses that were held up by our Filipino community during the tough first few months of SIP [Shelter In Place]. Now it’s our turn to return the favor to our community. This is how we get back out of this, together. We’ll be better equipped to build and thrive in the new normal. “
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