Menu

By Chef Yana Gilbuena

6 course menu inspired by the flavors of the islands.

NEW! The next 10 buyers of the 8:30pm seating will get a copy of Chef' Yana’s "No Forks Given" courtesy of a generous sponsorship by Brookfield.

No Forks Given is a compilation of stories about Yana’s journey and the people she met during her 50-state tour project to bring Filipino food to America in a span of a 52 weeks.

1st Course: Sinigang poke

2nd Course: Burnt coconut curry with chicken

3rd Course: Crab fat fried rice

4th Course: Red cabbage atchara

5th Course: Binagoongag gulay

Dessert: Bibingka with salted egg caramel

Location

Mestiza
595 Bryant St @ 4th St