We serve a footlong lemongrass, garlic, ginger, cayenne, pork sausage on a lightly toasted banh mi roll, topped with crunchy, salty fried shallots, tasty sliced pickled red cabbage, fresh chopped cilantro and homemade, tangy, creamy garlic aioli.

We believe that passion is the key that motivates us to create Ube desserts that everyone should enjoy.

All kinds of Lumpias, Filipino Nachos, Chicken Fingers, Calamaris, Philippine Delicacies

Filipino Street Food: Balut, Fish Ball, Lobster Ball, Shrimp Xiu Mai, Sesame Balls, Fried BBQ Pork Buns, Glazed Turon, Glazed Churro, Mango Tapioca, Pandan Tapioca, Ube Tapioca, Melon Juice

We are a pan-asian restaurant based in the heart of Oakland, Fruitvale. We are an umbrella company for the brands Ono Bakehouse and Noodle Belly. Each brand specializes in things like garlic noodles and malasadas.

Stay hydrated and stop by for freshly-squeezed lemonade during the block party.

Handcrafted small batch breads, desserts and pastries highlighting Filipino flavors reminiscent of our childhood panaderias, infused with our own unique twist.

We make mallungay, munggo and ampalaya vegan chips.

Step into the captivating world of Tasty Tingz, where Alyssa Magdaluyo's culinary prowess transforms Jamaican-style patties into edible magic. With a dynamic mix of Jamaican, Filipina, Chinese, and Creole heritage, Alyssa crafts a delectable lineup that fuses flavors and cultures in every bite. From lentil patties boasting Filipino garlic charm to jerk mushrooms that set taste buds dancing, Tasty Tingz offers a thrilling carnival of taste sensations. Dive into beef and cheese delights, venture into daring plantain patties, and experience the vibrant symphony of spices in shrimp and curry chicken options. More than a pop-up, Tasty Tingz is an invitation to a global culinary adventure, where every patty is a work of art and each indulgence celebrates the tapestry of diverse traditions. Join the Tingz tribe and embark on a journey that promises to tantalize your taste buds and feed your wanderlust for flavors!

Redesigned bar with great booze, great food, and vibes to match.

We are a Filipino American owned business that uses locally sourced chicken that is made into "Proper Fried Chicken". Established in 2020 during the pandemic as a pick up and delivery business, we have progressed into the top 5 food truck businesses in the Bay Area.

Siomai Dimsum BAHNMI Tocino Beef Bowl Kalbi Ribs Rice Lumpia Pansit Empanada

Filipino Inspired Treats -- UBEFIED! Your GO TO Pasalubong Booth for Filipino favorites such as Binkinis (bibingka minis), Puto Pao, Ube Empanada, Ube Macademia Cheesecake, Ube Halaya and more!

- Bistek Chistek Nachos

- soy braised beef, lemon crema, braised & crispy onion, jalapeno, scallion

- Chicken Sisig Java Rice

- sisig chicken & pickles, garlic/turmeric/annatto rice, crispy garlic, aged parmesan, scallion

- Lechon Baos

- titos famous lechon kawali, steamed bun, jalapeno/red onion pickle, tito all purpose sauce

- Tito Jelly Drank

- sweet barley tea, nata de coco

Hawaii street food such as musubis, Hawaiian style poke bowls with a mainland twist, poke nachos, filipino kinilaw rice bowls, dadhats and snapbacks

Lypid is a pioneering US-based food tech company founded with core beliefs in sustainable agriculture and addressing climate change through plant-based food. Driven by co-founders Dr. Jen-Yu Huang and Dr. Michelle Lee’s scientific background, they developed PhytoFat™, an alternative animal fat made from a proprietary blend of vegan oils and water. PhytoFat™ is utilized in Lypid’s plant-based Pork Belly, which offers the same taste, texture, and mouthfeel of animal products, and is designed exclusively for restaurants.

we do rice bowls out of our Downtown Oakland restaurant. for UNDSCVRD, we'd like to do a concept called LECHON PARTY, where we sell Crispy Pork Belly plates. also make some special drinks for the occasion

Japanese rice balls ( Musubi), Japanese udon noodle soup

Filipino style empanadas with variety fillings such as sisig, garlic wagyu beef and ube longsilog style empanadas, ube pandesals, sisig fries, mochi desserts, boba drinks and lychee guava refresher beverage.