Bay Area bakery offering cupcakes, cake pops, macarons and cakes for all of your special moments and events!

Our recipes are inspired from a fusion of cultures and love for street food while growing up in America. Our company is co-owned by ""The Best Wrappers Alive", Alex ""Lumpia Chef"" Retodo & rapper / hip hop mogul Earl ""E-40"" Stevens.

Born in the Philippines, Harold Villarosa received his earliest culinary and agricultural education in the bukid rice paddies of Iloilo City. At age 9 he immigrated to the South Bronx, New York City and at 16 got his first job working at the McDonald’s on 34th street. What started out as a way to make cash to buy Jordans sneakers turned into a passion and eventually a career that has taken Harold all around the world, impacting the lives of many of those along the way.

Chef Gil and Evan began rolling up sisig in burritos, spooning it into tacos, and sprinkling it on nachos. Driven by word of mouth on social media and the popularity of San Francisco’s newly launched Off the Grid street-food events, Señor Sisig quickly became a local phenomenon.

The heart of Filipino culture is rooted in our bold hospitality — the ability to quickly turn strangers to friends to chosen family members. This is the magic we've been able to experience ourselves as first-gen Fil-Am Bay Area kids.

Sweet Pipers is a dessert company specializing in homemade island treats. Established in 2010, we created nostalgic desserts such as the Philippines famous Buko Pie and Egg Pie. Other treats we offer are our flavored Cassavas, Butter Mochis, Ube Cannoli, confections such as Yema and Ube Tarts, and our original Cashew Pie.

Café 86 is a unique concept developed by Chopped Champion, Chef Ginger Lim-Dimapasok, that offers uncommon culinary creations rich in culture. The concept combines a warm and inviting, rustic atmosphere with one-of-a kind pastries, baked goods, coffee, milk teas and iced teas that highlight Filipino heritage and our beloved UBE.

Stay Fresh and Hy-DRAE-ted with DRAE’S LEMONADE! SF Bay Area’s NEW Specialty Lemonade Concept that serves handcrafted, ice-shaken beverages freshly sealed in a transparent can.

Specializing in all things Ube from sweets to treats w/ a unique twist! From Ube cookies to Ube cheesecake both with flan surprises! We can't forget our peoples favorite - Mo'Ube Mochi Bars to Ube lumpia's (Ube Cheesecake & ube mochi) deep fried to perfection! It's a taste of Ube for the soul

Filipino empanadas, sisig fries, fresh juices, hazelnut flan, and snacks

O.G. Lola’s is a Queer Women of Color owned & operated small business offering 100% Vegan Filipinx Food for the Soul & more. Here to honor our ancestors (the real O.G.’s), our communities, all beings and our planet — by integrating healing, intentional living, and compassion with food.

Supreme Musubi makes hand-rolled artisan fusion musubi with a Filipino twist. Their Lechon Kawali Musubi and Supreme Musubi are their favorite ones to serve.

An OG Kapwa Gardens Vendor, Jungle Dog will be serving gourmet Lemongrass ginger garlic pork sausage from Little Piña.

Visit Tita Pearl’s booth & discover the delicious treats by Tracy’s Butter, Sweet Sips, Ube Galore, and EatsChaChaCha!

Hawaiian Poke, Filipino kilawen, musubis , poke handrolls and more of your favorite dishes from the 808 in the Golden State.

Malasadas filled and glazed with filipino and pacific island flavors

Merkado, located in SF’s vibrant SOMA neighborhood and owned and operated by Filipino American Fabien Santos, will be serving bites inspired by Executive Chef Lorenzo Caamal’s Yucatán- and Jaliscan-influenced seasonal dishes.

Ube Sweets

Libations On Location! Stop by Lady Victory for special boozy cocktails made with Kasama Rum.