Event Info
This exclusive event is limited to only 75 attendees to sample our upcoming menu and fundraise for our Indiegogo campaign to raise money to build Republika. It will hosted in our Executive Director's private exhibition kitchen.
LOCATION
855 Brannan St., btwn 7th & 8th St
San Francisco, CA 94103
DATE
Friday, October 18, 2019
HOURS
7:30pm - 10pm
ALL AGES
COST
$75.00
PARKING
There is plenty of street parking in the area, but there is also a paid garage at…
The Venue
The event will be hosted in our Executive Director’s private exhibition kitchen with access to the gardens, fire pits, and lounge.
Menu Items
Bites
Bagoong Corn
Sweet bagoong glaze, black pepper, chicharron, nori
Vegan option - nutritional yeast, nori, black pepper, chili
Chisteak
Torpedo roll, Filipino beefsteak, pepper onion relish, fried shallot, provolone
Vegetarian option - torpedo roll, soft tofu, pepper onion relisy, fried shallot, scallion, vegetable sauce
Biscocho Dip
Buttered toast, anchovie butter, pepper hummus, confit garlic, scallion
Sisig Bowl
Short grain rice, pork cheek & ear, pickle celery, onsen egg
Vegetarian option - roasted garlic, pickles, onsen egg, seasonal veg, short grain rice
Drinks
Mango Chili-Mansi Cocktail
Mango nectar, soju, calamansi juice, honey, chili-lime rim, chili-dried mango
Guava Pandan Mojito
Guava nectar, soju, mint, pandan syrup, lime
Milo-coco
Milo chocolate, soju, coconut milk, chocolate stik-o, shredded coconut
Sweet
Alco-Halo-Halo
Ube-Infused Cereal Almond Milk, Red Bean, Nata de Coco, Ube Ice Cream, Cinnamon Toast Crunch Crumble
Republika
A new Filipino Retail & Business Incubator
Republika is a beautiful retail space dedicated to bringing Filipino business back into the heart of SF by showcasing and incubating rotating artisan vendors. Republika will be the permanent home to 3 of UNDSCVRD's most successful vendors and space to incubate 4 more rotating vendors. The new 3.6k sf ft space will be located in SF's prime shopping areas @ 833 Mission St. across from the Westfield Shopping Center. This event will help raise money for it’s final build-out for a targeted opening in the Fall of 2020.
The Chefs & Mixologists:
Straight-up, A BAR OF BROTHERS
Straight-up is a three-year journey punctuated by the bonds of friends and family. Mixologist Paolo Dayao and Chef Vince Dayao are joined by their best-friend since Kindergarten Joseph Alcasabas and Joseph’s cousin Randolph Cabrera.