Event Info
This exclusive event is limited to only 50 attendees and the meal will be presented in traditonal Kamayan style where food is eaten communally on banana leaves with your hands.
LOCATION
SFFCC
814 Mission St., @ 4th St
San Francisco, CA 94103
DATE
Monday, November 4, 2019
HOURS
7:00pm - 9pm
ALL AGES
COST
$50.00
PARKING
Plenty of parking across the street
Menu Items
Courses
Lechon
From Jeepney Guy
Grilled Khmer Lemongrass Chicken
From Mestiza
Vegan Crab Cakes
From Nick’s Kitchen on Grand
Pork Sisig
From Señor Sisig
Garlic Crab Noodles
From Chef Tim Luym (formerly of Poleng, Attic)
Pork Lumpia
From Irma’s
Empanadas
From Tita Pearl
Biscocho toast
From Straight Up
JAva Rice
From Sarap Shop
Turon
From Irma’s
Drinks at the Cash Bar
provided by Straight-up
Mango Chili-Mansi Cocktail
Mango nectar, soju, calamansi juice, honey, chili-lime rim, chili-dried mango
Guava Pandan Mojito
Guava nectar, soju, mint, pandan syrup, lime
Milo-coco
Milo chocolate, soju, coconut milk, chocolate stik-o, shredded coconut
Alco-Halo-Halo
Ube-Infused Cereal Almond Milk, Red Bean, Nata de Coco, Ube Ice Cream, Cinnamon Toast Crunch Crumble
The Chefs
A wide cross section of the movers and shakers of the Filipino Food Movement in the Bay Area coming together for Republika
The Mixologists:
Straight-up, A BAR OF BROTHERS
Republika
A new Filipino Retail & Business Incubator
Republika is a beautiful retail space dedicated to bringing Filipino business back into the heart of SF by showcasing and incubating rotating artisan vendors. Republika will be the permanent home to 3 of UNDSCVRD's most successful vendors and space to incubate 4 more rotating vendors. The new 3.6k sf ft space will be located in SF's prime shopping areas @ 833 Mission St. across from the Westfield Shopping Center. This event will help raise money for it’s final build-out for a targeted opening in the Fall of 2020.